DirtyFLRestaurant Inspection Data

FLORIDA BOY BURGER CO

FLORIDA BOY BURGER CO has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

4480 FOWLER ST STE #110

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10935676

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at mop sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken cracked gaskets in reach in cooler on cook's line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook's line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter on tray at 76F for 4.5 hours per Operator. Operator discarded butter. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on tray at 76F for 4.5 hours per Operator. Operator discarded butter. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with heavy buildup of food debris. Operator moved to three compartment sink to clean. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid and one with pink liquid unlabeled by mop sink.

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10746525

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8831973

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : cooked pasta (53F - Cold Holding); sliced tomatoes (52F - Cold Holding); prosciutto (53F - Cold Holding). Operator moved food to walk in cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8817411

  • N/A:No Violations Were Observed