FK YOUR DIET

26530 Jones Loop Road
Florida, 33951
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 1/10/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Educated operator on storing utensils inverted. **Corrected On-Site** **Repeat Violation**
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Operator placed in food grade bag. **Corrected On-Site**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Food Inspector #8991307
2025-01-10
★★★½☆ 4.0/5
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8990709
2024-10-01
★★★★★ 5.0/5
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/30/2024

High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
  • 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of having dumpster lid closed. **Repeat Violation** **Warning**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Warning**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef 46F cold hold, sliced tomatoes 46F cold hold less than 4 hours. Educated operator on maintaining 41F or below. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 128F hot hold less than 4 hours. Operator removed double pan. **Corrective Action Taken** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash container. Operator removed trash container. **Corrected On-Site** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed utensils. **Corrected On-Site** **Repeat Violation** **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
Food Inspector #8774773
2024-09-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).