FK YOUR DIET
26530 Jones Loop Road
Florida, 33951
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Educated operator on storing utensils inverted. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Operator placed in food grade bag. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Warning
- 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of having dumpster lid closed. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef 46F cold hold, sliced tomatoes 46F cold hold less than 4 hours. Educated operator on maintaining 41F or below. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 128F hot hold less than 4 hours. Operator removed double pan. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash container. Operator removed trash container. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed utensils. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Hand wash sink at cook line. Operator fixed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 51F cold hold, shredded cheddar cheese 50F cold hold less than 4 hours. Operator turned rech in cooler down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bag stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed plastic bag. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching trash container with gloves on then work with food without changing gloves and washing hands. Educated employee. Employee washed hands and put on new gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat French toast in reach in cooler. Operator switched raw shell eggs to proper location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter 45F cold hold less than 4 hours. Operator double panned batter with ice. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil storage container stored in hand wash sink in dishwash area. Observed plastic container stored in hand wash sink at cook line. Operator removed containers. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at wait station. Operator placed hand soap at sink. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).