FIRST WATCH RESTAURANT #54
State Road 54
Florida, 33558
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At prep area near by dishmachine; vents soiled with accumulated dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken at prep area..
- 36-73-4:Basic - Floor soiled with accumulation of food debris under cooking equipments.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination dry storage. Operator stored inverted. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator stored coffee filters properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook- line near by dry storage; cooked carrots (52F - Cold Holding); cooked quinoa (49F - Cold Holding); cooked sausage (50F - Cold Holding); chicken stock (49F - Cold Holding); cooked chicken (51F - Cold Holding) Per operator all items placed in reach-in cooler for 3 hours. Operator placed all items in ice/water containers. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing bracelet other than a plain ring on his arm while preparing food. Discussed with operator and employee removed his bracelet. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean coffee pots at server station. Operator removed sanitizer bucket and placed it at proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line; chopped tomatoes (61F - Cold Holding) Per operator chopped tomatoes removed from reach-in cooler and kept at cook-line for two hours. Operator voluntarily discarded chopped tomatoes. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).