DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in FORT MYERS has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Dynasty Drive
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10870416

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored inverted.
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth supply bags stored on floor near triple sink. Operator moved clean wiping cloth to proper location. Corrected On-Site
  • 02D-03-4:Basic - Label on brownies and cookies prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food.
  • 14-12-4:Basic - Utensils in poor condition. Broken ice bucket near by ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near by triple sink.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8719224

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 10-12-5:Basic - In-use ice scoop stored on commercially packaged food bags at dry storage between uses. Operator removed ice scoop to proper storage. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed wet wiping cloth to proper storage. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped cashier for transaction and put gloves without handwashing to work at prep area. Discussed operator proper hand washing procedures and employee washed her hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks at prep area.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8341020

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Operator removed ice bucket Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 44F cold hold less than 4 hours. Operator closed lid. **Corrective Action Taken**