DirtyFLRestaurant Inspection Data

FIREBREAD LLC

FIREBREAD LLC has 3 health inspections on file for its FORT MYERS location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Metro Parkway
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10911188

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed gallon water in plastic bottle and oil in plastic bottle stored on floor. The operator moved items. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips and uses quaternary sanitizer tablets.
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed 3 compartment sink is too small to fit cutting board. Operator stated he will use commissary for ware washing.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8708674

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8330906

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Written Procedures for Clean Up Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement and they were signed during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce made 24 hours prior, per operator, it date marked.