FINE FOLK PIZZA
11300 LINDBERGH BLVD STE 114
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8719080
- 22-16-4:Basic - Clean dish shelves in dish room have accumulation of soil residues.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of soiled pizza oven. Operator placed on a sheet pan for proper storage.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor of side dry storage room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In back mixing room, single service to go tins not inverted. Operator began inverting tins. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black plastic garbage bags used for food storage in Reach-in freezer to right storage room.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in main pizza reach-in cooler housemade tomato sauce ambient cooling for 3 hours 20 minutes large, dense, plastic container. Spoke with operator regarding proper cooling techniques, operators broke into multiple containers and added ice for rapid cooling. **Corrective Action Taken**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8340861
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter on main cook line in standing water 95F. Operator sent container and utensil to dishwashing area for proper sanitation. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry store near restroom, 1 can tomatoes, 2 cans peppers heavily dented at seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler: ; fresh mozzarella (47F - Cold Holding); blue cheese (48F - Cold Holding); cooked onion (47F - Cold Holding) per operator for 1 hour. Discussed with operator stocking coolers and monitoring food temperatures between shift changes. Repeat 11/9/2022. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area soiled with accumulated food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with tphc form and explained its use along with time markings already in place. Repeat 11/9/2022. Repeat Violation