DirtyFLRestaurant Inspection Data

FIDDLESTICKS CAFE

13750 FIDDLESTICKS BLVD STE 302

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10701602

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator form Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed water mixed with food or beer residue on the bottom of the reach in keg cooler at the bar. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk in reach in cooler at the bar dated best by date 5/7/2025 today is 5/20/3025. Operator discarded milk.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs, operator discarded. Corrected On-Site

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10700967

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer left side service station interior has accumulation of soil residues in bottom. Beer cooler in middle of bar with soiled water in bottom. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill, cooked potatoes (95F - Hot Holding) for 90 minutes per operator. Discussed time as a public health control with operator. Warning - From follow-up inspection 2024-12-26: On grill cooked potatoes 125F hot holding Admin Complaint

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8782853

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning
  • 22-16-4:Basic - Reach-in freezer left side service station interior has accumulation of soil residues in bottom. Beer cooler in middle of bar with soiled water in bottom. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dip French toast into raw egg batter, begin working with tortilla shells, no glove change no handwash. Discussed with employee and operator, employee washed hands and donned new gloves before returning to work. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line ice bath butter (53F - Cold Holding) for 2 hours per operator. Operator time marked butter for 4 hour discard, replaced ice bath. Provided operator with time as a public health control form. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill, cooked potatoes (95F - Hot Holding) for 90 minutes per operator. Discussed time as a public health control with operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test strips for quaternary sanitizer at triple sink. No quaternary test strips available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed advisory, operator posted. Corrected On-Site Warning