FAIRFIELD INN AND SUITES FORT MYERS
7090 Cypress Terrace
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathroom near by lobby area.
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk (61F - Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F - Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list. Corrected On-Site Warning
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).