DirtyFLRestaurant Inspection Data

FAIRFIELD INN AND SUITES FORT MYERS

With 5 documented inspections, FAIRFIELD INN AND SUITES FORT MYERS in FORT MYERS has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

7090 Cypress Terrace
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10926904

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; hard boiled egg no shell (47F - Cold Holding); shredded cheese (49F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer. **Corrective Action Taken**

1/14/2025· 1y 1mo ago

Visit ID: 8734353

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathroom near by lobby area.

4/22/2024· 1y 10mo ago

Visit ID: 8623205

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8623586

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8356041

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk (61F - Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F - Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list. Corrected On-Site Warning