EVER AFTER ICE CREAM INC
2215 WINKLER AVE STE K
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of cabinets on front line as soiled with food debris. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed drain line from Air conditioning unit into front hand wash sink. Warning - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of cabinets on front line as soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer as soiled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from Air conditioning unit into front hand wash sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nestle toll house brand raw cookie dough in use that contains raw egg products and is not properly disclosed on menu. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator a printed consumer advisory. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired as of 10-7-2022. Warning
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).