DirtyFLRestaurant Inspection Data

EL TIBIRY TABARA LLC

EL TIBIRY TABARA LLC has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

16972 MARKETPLACE DR.

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10920586

Met Inspection Standards

3 high, 4 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Canned sodas and condiments on floor by flat grill, box of tomatoes and onions under front counter. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in sink no running water at room temperature.
  • 41-07-4:High Priority - Containers of medicine improperly stored over food, single service cups by handwash sink. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall glass door reach-in cooler, raw pork over cooked rice and beans. Spoke with operator regarding proper food storage, operator rearranged foods for proper food protection. Provided operator with Spanish language handout for food storage. Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves while washing hands. Spoke with employee, employee removed gloves to wash hands properly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with garbage can, chair. Operator removed. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Janice hired more than 60 days no proof of training.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved chlorine sanitizer at time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed advisory for operator, operator hung in window. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10807397

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of jasmine rice and bag of limes stored on the floor. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between make table and the prep table next to the stove.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked rice. Operator moved eggs to lower shelf. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 8708397

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on the floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on the MFDV.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available to check chlorine.

6/14/2024· 1y 9mo ago

Visit ID: 8692135

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.