EL CHEYO MARISCOS, BOTANAS, Y TACOS
EL CHEYO MARISCOS, BOTANAS, Y TACOS maintains a 1.9/5 food safety rating based on 2 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.
16681 MCGREGOR BLVD STE 301 & 302
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10915551
- 14-01-5:Basic - Bowl or other container with no handle used to dispense jalapenos. Operator removed cup. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread. Operator switched to food grade containers. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Operator marked tags. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at kitchen entrance. Operator labeled bottle. Corrected On-Site
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10699052
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water and bag of sugar stored on floor. Operator placed food off of floor. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 01C-06-5:Basic - Oyster tags removed from original container for long-term storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef roast thawing at room temperature. Operator placed roast in working reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over raw oysters. Operator placed raw beef on bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice and beans not date marked. Operator date marked foods. Corrected On-Site