EL CHEYO MARISCOS, BOTANAS, Y TACOS
16681 MCGREGOR BLVD STE 301 & 302
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water and bag of sugar stored on floor. Operator placed food off of floor. Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 01C-06-5:Basic - Oyster tags removed from original container for long-term storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef roast thawing at room temperature. Operator placed roast in working reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over raw oysters. Operator placed raw beef on bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice and beans not date marked. Operator date marked foods. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).