EDISON LUNCH BOX
1700 Monroe Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed machine at 0ppm chlorine. Warning
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at (Chlorine 0ppm). Directed operator to use 3 compartment sink for sanitization. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat ham and sauces in glass reach in cooler by 3 compartment sink. Operator moved item for proper storage. Warning
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items next to flat top grill operator moved items for proper storage.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of whole uncut potatoes on floor. Operator moved item for proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by ice machine.
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded item. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of debris at bottom of white reach in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed unwrapped piece of cheese on cooler shelves in reach in cooler next to double ovens. Operator covered item. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler labeled B and C: heavy cream (56F - Cold Holding); butter (50F - Cold Holding); ambient air (48F - Cold Holding). Refrigeration technician arrived during inspection to work on unit. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).