DirtyFLRestaurant Inspection Data

EDISON LUNCH BOX

EDISON LUNCH BOX in FORT MYERS has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

1700 Monroe Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 13505940

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of black beans dented at seam. - From follow-up inspection 2025-09-05: Observed one dented can, operator separated and will send back to supplier. Corrected On-Site
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed winded and simple green spray bottles on drink prep area. Observed chemical spray bottles on rear prep area and prep table across from dish machine. - From follow-up inspection 2025-09-05: Observed chemicals on prep table near dishwasher. The operator removed the chemicals. Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10899459

Follow-up Inspection Required

4 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop no handle in black pepper.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for sugar below product. Operator removed handle. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of black beans dented at seam.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink and calling maintenance. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 51F and sliced cheese 57F above fill line on reach in cooler. Operator removed excess and placed in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed winded and simple green spray bottles on drink prep area. Observed chemical spray bottles on rear prep area and prep table across from dish machine.

2/26/2025· 1y ago

Visit ID: 10787581

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8871762

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed machine at 0ppm chlorine. Warning

11/6/2024· 1y 4mo ago

Visit ID: 8871056

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8787059

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at (Chlorine 0ppm). Directed operator to use 3 compartment sink for sanitization. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat ham and sauces in glass reach in cooler by 3 compartment sink. Operator moved item for proper storage. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8506075

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items next to flat top grill operator moved items for proper storage.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of whole uncut potatoes on floor. Operator moved item for proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by ice machine.

9/21/2023· 2y 5mo ago

Visit ID: 8385891

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded item. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of debris at bottom of white reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed unwrapped piece of cheese on cooler shelves in reach in cooler next to double ovens. Operator covered item. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler labeled B and C: heavy cream (56F - Cold Holding); butter (50F - Cold Holding); ambient air (48F - Cold Holding). Refrigeration technician arrived during inspection to work on unit. **Corrective Action Taken**