DirtyFLRestaurant Inspection Data

EAGLE RIDGE GOLF CLUB

EAGLE RIDGE GOLF CLUB has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 4 reports on file

14589 Eagle Ridge Drive
Fort Myers, Florida, 33912
Eagle Ridge
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3594132

Inspection Completed - No Further Action

11/19/2024· 1y 3mo ago

Visit ID: 8719061

Met Inspection Standards

1 high, 2 basic

  • 36-07-4:Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Back dry store room with reach-in cooler/freezers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under handwash sink in prep area. Operator discarded. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans tomato marinara on back dry storage rack heavily dented.

5/21/2024· 1y 9mo ago

Visit ID: 8642557

Met Inspection Standards

1 int, 2 basic

  • 36-07-4:Basic - Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade tomato juice per operator made yesterday in back storage reach-in cooler no date mark.

3/28/2024· 1y 11mo ago

Visit ID: 8340838

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-07-4:Basic - Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers.
  • 36-24-5:Basic - Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Chlorine 25ppm) and 78F. Operator added more chlorine, corrected to 50ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade soiled with rust in prep kitchen.