EAGLE RIDGE GOLF CLUB
14589 Eagle Ridge Drive
Fort Myers, Florida, 33912
Eagle Ridge
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-07-4:Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Back dry store room with reach-in cooler/freezers.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under handwash sink in prep area. Operator discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans tomato marinara on back dry storage rack heavily dented.
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-07-4:Basic - Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade tomato juice per operator made yesterday in back storage reach-in cooler no date mark.
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-07-4:Basic - Carpeting installed in a food storage area. Back dry storage room with reach-in coolers and freezers.
- 36-24-5:Basic - Hole in or other damage to wall. Back corner bar, also main prep line near exit to outside.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Chlorine 25ppm) and 78F. Operator added more chlorine, corrected to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade soiled with rust in prep kitchen.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).