DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in FORT MYERS has 3 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2475 Cleveland Avenue

Fort Myers, Florida, 33901

Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10926752

Met Inspection Standards

2 int, 2 basic

10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. **Corrective Action Taken**
33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloth inside handwash sink across in dishwash area. Operator removed soiled cloth. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink across from cash register.

11/20/2024· 1y 4mo ago

Visit ID: 8775257

Met Inspection Standards

1 int, 3 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Drive thru window reach-in cooler in coffee station with cardboard lining. Operator removed cardboard. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 food handlers with jewelry and watches.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In coffee station at front counter, coffee stir in standing water 77F. Operator discarded the water. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

6/4/2024· 1y 10mo ago

Visit ID: 8374466

Met Inspection Standards

2 int, 2 basic

10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed ice scoop from ice bin. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped water the utensils were stored in. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager filled out form during routine inspection. Corrected On-Site