DirtyFLRestaurant Inspection Data

DUNKIN #356914

2475 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8727912

  • 10-08-5:Basic - Ice scoop handle in contact with ice in main ice machine. Operator removed and properly stored scoop. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line, cooked potato hash browns (123F - Hot Holding) for 15 minutes per operator. Operator discarded product. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by drive through window used to dump ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through window, by triple sink. Operator placed paper towels at handwash sink by drive through window. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopies.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8492866

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine. Operator removed drink. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Upon arrival, employee was eating food at front drive through counter.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing jewelry
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor had build up of food debris underneath front counters and equipment in back prep area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf with single use food service gloves. Operator removed chemicals.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four team members working and preparing/handling food and no certified food manager is present.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust and pealing paint on front counter donut racks