DOMINO'S 3869

10654 Colonial Boulevard
Fort Myers, Florida, 33913
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-12-4:Basic - Utensils in poor condition. Pizza cutter has a build up of rust on screw holding cutting blade to handle. Pizza cutter was discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator refilled paper towels Corrected On-Site
Food Inspector #10764423
2025-01-24
★★★★☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in middle shelf of walk in cooler with food to be served to the public. Operator removed personal food. Repeat from 09-19-2023 Corrected On-Site Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor, however long hair is flowing over the shoulders and can cross contaminate food being prepared.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cooks line blocked with large cart. Operator removed cart Corrected On-Site
Food Inspector #8774494
2024-07-18
★★★★☆ 4.0/5
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/19/2023

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not properly separated from food served to guests. Operator removed food Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mario, hired over 60 days without proof of training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms but they were not signed. Employees signed reporting agreement during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to hand sink in back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 08-24-2022 Repeat Violation
Food Inspector #8373570
2023-09-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).