DISCOVERY VILLAGE AT THE FORUM
2645 Forum Boulevard
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic cambro on shelf in dry storage. Operator placed in dishwasher area. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons not stored upright. Operator rewashed spoons and inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat washed and cut lettuce in reach in cooler on cook's line. Operator moved salmon below lettuce. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats stored at room temperature across from expo at 69F Operator discarded butter. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats stored at room temperature on shelf across from expo 69F. Operator discarded butter. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator placed in dish area to be cleaned. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in dish area and sink across from expo. Operator refilled towels. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware baskets inside hand washing sink by dishwasher. Operator moved baskets. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-30: Observed **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email. **Corrective Action Taken** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed dried cranberries under dry storage shelving. Operator swept up during inspection. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at 157F using Operator High temperature measuring device. High temp stickers also did not turn black. Operator will set up three compartment sink until maintenance arrives. Maintenance called in by Operator. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Operator replaced blade. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware baskets inside hand washing sink by dishwasher. Operator moved baskets. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from expo and next to dish. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink across from expo. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).