DISCOVERY VILLAGE AT THE FORUM
2645 Forum Boulevard
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic cambro on shelf in dry storage. Operator placed in dishwasher area. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons not stored upright. Operator rewashed spoons and inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat washed and cut lettuce in reach in cooler on cook's line. Operator moved salmon below lettuce. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats stored at room temperature across from expo at 69F Operator discarded butter. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats stored at room temperature on shelf across from expo 69F. Operator discarded butter. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator placed in dish area to be cleaned. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink in dish area and sink across from expo. Operator refilled towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware baskets inside hand washing sink by dishwasher. Operator moved baskets. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-30: Observed **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email. **Corrective Action Taken** Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed dried cranberries under dry storage shelving. Operator swept up during inspection. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at 157F using Operator High temperature measuring device. High temp stickers also did not turn black. Operator will set up three compartment sink until maintenance arrives. Maintenance called in by Operator. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Operator replaced blade. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware baskets inside hand washing sink by dishwasher. Operator moved baskets. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from expo and next to dish. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink across from expo. Repeat Violation Warning
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on shelf above prep table adjacent to cook's line. Employee removed items. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.
- 08B-38-4:Basic - Food stored on floor. Observed case of lamb stored on floor of walk-in freezer. Operator moved to shelf. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware basket with silverware stored upright in dining room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with dried food on blades on prep table adjacent to cook's line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed silverware racks on top of hand washing sink next to dishwasher. Operator removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in employees bathroom. Housekeeping contacted to refill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator cannot locate forms. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in employees bathroom. Housekeeping contacted to refill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage on shelf in walk-in cooler prepared yesterday with no date mark. Operator voluntarily discarded. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has purchased booklet and will be renewing expired employees. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure behind bar area. - From follow-up inspection 2023-09-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old label on metal lid in supply closet across from dry storage. - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure behind bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over dish table with buildup of dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on stainless steel shelf over prep table next to spices.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on metal lid in supply closet across from dry storage.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 small flying insects in food storage area over a box of ripe bananas. Operator discarded bananas and employee mopped and squeegeed area. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade in prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice scoop in hand washing sink end of cook's line. Operator removed scoop. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed copy during inspection. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).