DirtyFLRestaurant Inspection Data

DELICIAS NICARAGUENSES INC

Food safety records indicate DELICIAS NICARAGUENSES INC in FORT MYERS has 8 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3819 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13512345

Met Inspection Standards

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Case of water bottles and box of plantains stored on floor near prep area.
  • 14-01-5:Basic - In reach in cooler at front counter; bowl with no handle used to dispense cooked rice. Operator removed the bowl. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 25-05-4:Basic - Single-service cutlery box stored on floor near front counter. Operator removed the box to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter; raw shell eggs stored over water bottles. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service drinking cups at front counter. Operator removed the spray bottle to proper storage. Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 13514498

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**

9/8/2025· 6mo ago

Visit ID: 13512061

Follow-up Inspection Required

2 high, 3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint

9/4/2025· 6mo ago

Visit ID: 10896274

Follow-up Inspection Required

3 high, 4 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed he bowl. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored in candy container. Operator moved the spray bottle. Corrected On-Site Warning

5/13/2025· 10mo ago

Visit ID: 10807415

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops inside bulk rice. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in kitchen area and in dry storage across from men's bathroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service to go containers stored on floor next to reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday no date mark.

3/26/2025· 11mo ago

Visit ID: 10764229

Met Inspection Standards

2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-26: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8735696

Follow-up Inspection Required

5 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. Warning

2/16/2024· 2y ago

Visit ID: 8599191

Met Inspection Standards
  • N/A:No Violations Were Observed