DirtyFLRestaurant Inspection Data

DELICIAS NICARAGUENSES INC

Food safety records indicate DELICIAS NICARAGUENSES INC in FORT MYERS has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

3819 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13514498

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13512061

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale Admin Complaint

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10896274

  • 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed he bowl. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored in candy container. Operator moved the spray bottle. Corrected On-Site Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10807415

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops inside bulk rice. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in kitchen area and in dry storage across from men's bathroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service to go containers stored on floor next to reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday no date mark.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10764229

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8735696

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8599191

  • N/A:No Violations Were Observed