DAYS INN FORT MYERS
DAYS INN FORT MYERS has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 4 reports on file
11435 South Cleveland Avenue
Fort Myers, Florida, 33907
Pine Manor
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
10/1/2025· 5mo ago
Visit ID: 10912654
Follow-up Inspection Required1 high, 3 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-32-5:Basic - Multiple ceiling tiles show damage at pantry and dining area. Warning
- 25-05-4:Basic - Single-service cups stored on floor at dry storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet:; milk base waffles mix (69F - Cold Holding). Per operator waffle mix placed at buffet for two hours. Operator moved waffle mix to reach-in cooler. Provided operator Time as Public Health Control form. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pantry. Operator provided paper towels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site Warning
10/1/2025· 5mo ago
Visit ID: 13536609
Met Inspection Standards3 basic
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-10-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Multiple ceiling tiles show damage at pantry and dining area. Warning - From follow-up inspection 2025-10-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service cups stored on floor at dry storage. Warning - From follow-up inspection 2025-10-01: **Time Extended**
1/28/2025· 1y 1mo ago
Visit ID: 8740787
Met Inspection Standards2 int, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Multiple ceiling tiles shows damage throughout kitchen and dining room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Operator provided chlorine sanitizer at time of inspection. Corrected On-Site
4/22/2024· 1y 10mo ago
Visit ID: 8362345
Met Inspection Standards2 int, 2 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine without any protection to them. Explained to operator that they need to be in protective container with a lid
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed styrofoam bowls not inverted in holder. Observed operator removing and inverting properly. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink or in restroom.