DAYS INN & SUITES FORT MYERS
10150 Daniels Parkway
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three coolers with no ambient temperature thermometer. Repeat Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vinit Patel 8/12/2018, expired 8/12/2023. Warning - From follow-up inspection 2024-03-29: No current certified food manager provided at time of inspection. Admin Complaint
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three coolers with no ambient temperature thermometer. Repeat Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. On floor in side dry storage room under main stairs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle glass door reach-in cooler in kitchen, milk (48F - Cold Holding) for one hour per operator. Operator states milk is in the wrong cooler and placed in white reach-in cooler to the left. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vinit Patel 8/12/2018, expired 8/12/2023. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no chlorine test kit available. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and eggs cooked and held overnight per operator in walk-in cooler in main kitchen, no date mark. Operator labeled all foods. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service reach-in cooler on buffet not wrapped. Repeat Warning
Food safety inspection conducted on 1/26/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).