DARUMA JAPANESE STEAKHOUSE & SUSHI LOUNGE
241 Center Street North
Naples, Florida, 34108
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted top of the ice machine. Operator stored inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with sugar container at cook line. Operator removed employee bag. Corrected On-Site
- 36-73-4:Basic - Floor soiled with food debris at walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket stored on floor at dry storage.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep area. Operator removed the phone. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 90F. Operator began reheating water in container. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzle on soda gun at front bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink in corner of kitchen by rice cookers. Operator moved item for proper storage. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface with rice.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer. Operator removed employee food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of onions stored on floor. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw shrimp thawing in standing water. Operator turned on cool running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of water chestnuts dented. Educated operator on going through dented cans. Operator separated can to be returned to distributor. **Corrective Action Taken** Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cabbage in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over frozen Bundt cakes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to fill pitcher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).