DirtyFLRestaurant Inspection Data

DAIRY QUEEN

With 6 documented inspections, DAIRY QUEEN in FORT MYERS has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

3251 Colonial Boulevard
Fort Myers, Florida, 33966
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 10920300

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food stored in container of chocolate crunch in walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys on slicer cutting board in kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator to hang in kitchen.

3/31/2025· 11mo ago

Visit ID: 10764166

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-03-31: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8851956

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone store on prep area. Discussed wi5 operator and employee removed her cell phone. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
  • 25-06-4:Basic - Single-service cake pads not stored inverted or protected from contamination at dry storage. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at front counter; per operator milk gallon opened the day before inspection, no date marked. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by drive through. Operator provided paper towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/5/2024· 1y 7mo ago

Visit ID: 8786510

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in room with ice machine.

1/25/2024· 2y 1mo ago

Visit ID: 8451701

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to bun toaster.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sprinkles in ice cream area. Operator moved item for proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed item stored in hand wash sink in ice cream area. Operator moved item to ware washing area. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8385270

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen near hot holding units as soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back wall of walk in freezer and around gasket to walk in freezer.