CULVER'S
12651 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom with holes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by drive through window. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and heavily soiled with food debris.
- 33-12-4:Basic - Dumpster cracked on bottom.
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket placed at front counter area next to single serving spoons. Operator removed correct storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serving soda machine nozzles surrounding area soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at drive through area not stored inverted or protected. Operator removed correct storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler at front counter milk base individual butter (51F - Cold Holding), per operator butter set up less than 4 hour. Operator removed butter at walk-in cooler; milk base individual butter (43F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).