CUBAN LATIN MIX CUISINE
2048 BEACON MANOR DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed her food truck on parking lot.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink; water not draining properly.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at dry storage. Operator stored inverted.
- 25-05-4:Basic - Single-service fork and knife boxes improperly stored on floor. Operator removed fork and knife boxes from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork and raw chicken stored over breads. Operator removed raw pork and raw chicken to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with cooking wine. Operator removed cooking wine to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Operator removed utensils. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with mold like substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken and raw shell eggs stored over cooked beef. Operator removed raw chicken and raw shell eggs to bottom shelf. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle stored in hand washing sink. Operator removed plastic bottle. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emma Vega working for establishment for more than 5 months without food handler certification. Establishment has no other employee with food handler certification. Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat tortillas in reach-in cooler. Operator removed raw chicken and placed it to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to stored water gallon. Operator removed and placed it to proper storage. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed mobile food dispensing vehicle at parking area.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service coffee filters not stored protected from contamination.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels for handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap for handwashing sink. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).