CUBAN LATIN MIX CUISINE
2048 BEACON MANOR DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed her food truck on parking lot.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink; water not draining properly.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at dry storage. Operator stored inverted.
- 25-05-4:Basic - Single-service fork and knife boxes improperly stored on floor. Operator removed fork and knife boxes from floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork and raw chicken stored over breads. Operator removed raw pork and raw chicken to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with cooking wine. Operator removed cooking wine to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Operator removed utensils. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with mold like substance. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires of food truck and no longer movable. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken and raw shell eggs stored over cooked beef. Operator removed raw chicken and raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle stored in hand washing sink. Operator removed plastic bottle. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emma Vega working for establishment for more than 5 months without food handler certification. Establishment has no other employee with food handler certification. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).