DirtyFLRestaurant Inspection Data

CRACKER BARREL #119

CRACKER BARREL #119 has 7 health inspections on file for its FORT MYERS location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4260 Boatways Road
Fort Myers, Florida, 33905
Morse Shores
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13596390

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook wearing a watch while preparing food. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

12/11/2025· 3mo ago

Visit ID: 10882169

Met Inspection Standards

4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing bracelet while preparing food. Employee removed bracelet. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed unit at end of cook line with rusted shelf.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered in wait staff area by coffee machine. Operator covered filters. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge red zone by prep area.

3/31/2025· 11mo ago

Visit ID: 8861458

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of potatoes thawing in prep sink no running water. Operator discarded potatoes during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid hanging over large kettles in prep kitchen. Operator removed spray bottle. Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8785392

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of debris on fan vents in walk in cooler with raw chicken and steak.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in hand washing sink in men's bathroom. Operator stated he has work call out and plumber getting parts to repair. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw she'll eggs no gloves, pick up clean utensils then pick up clean plate ware to serve food on. Discussed proper hand washing and glove usage with Operator. **Corrective Action Taken**

1/12/2024· 2y 2mo ago

Visit ID: 8586775

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on shelf in walk in cooler above food served to customers. Operator moved item for proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 reach in freezer units on cook line across from flat top grills.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris in bottom of oven.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed 2 missing drip trays in hood system on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on shelf above fryers.

9/1/2023· 2y 6mo ago

Visit ID: 8484693

Met Inspection Standards

2 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans under stainless steel prep table in prep area wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed cracked plastic on slicer in prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on cook's line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris behind timers on cook's line above the fryers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on blade of commercial can opener in prep area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging above tilt skillet in prep area with yellow liquid. Operator indicated it was oil.

8/21/2023· 2y 6mo ago

Visit ID: 8476842

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone cover stored in metal pan on cook's line next to pan of nuts. Operator removed from line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris behind timers on cook's line above the fryers. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up in dish area. Operator had employee store utensils properly and rewash during inspection. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then pick up clean plate ware to plate cooked food. No hand washing. Discussed proper hand washing practices with operator. **Corrective Action Taken**