CRAB FOOD
Based on 5 health inspections, CRAB FOOD in FORT MYERS has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 5 reports on file
3201 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 10925079
Met Inspection Standards- N/A:No Violations Were Observed
6/4/2025· 9mo ago
Visit ID: 10777598
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted during inspection. Corrected On-Site
2/11/2025· 1y ago
Visit ID: 8711615
Met Inspection Standards1 int, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site
4/4/2024· 1y 11mo ago
Visit ID: 8578210
Met Inspection Standards1 high, 1 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Your license number is 4651481
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with boiled eggs in reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and operator signed form. Corrected On-Site
12/15/2023· 2y 2mo ago
Visit ID: 8567709
Met Inspection Standards- N/A:No Violations Were Observed