COYA'S UN ANTOJO NATURAL ICE CREAM PARLOR

Name: COYA'S UN ANTOJO NATURAL ICE CREAM PARLOR
Address: 11485 S CLEVELAND AVE #3, FORT MYERS, FL, 33907, US
Rating: 3

11485 S CLEVELAND AVE #3

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10772550

14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection #: Visit ID: 8773431

32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
25-05-4:Basic - Single-service cup lids improperly stored with chemicals at dry storage. Operator removed cup lids to proper storage. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled at prep area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw eggs stored over cheese. Operator removed raw eggs to bottom shelf. Corrected On-Site

Inspection #: Visit ID: 8622685

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store cleaning container. Operator removed it to proper storage. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**

Inspection #: Visit ID: 8372338

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop. Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection. Corrected On-Site