COYA'S UN ANTOJO NATURAL ICE CREAM PARLOR
11485 S CLEVELAND AVE #3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 25-05-4:Basic - Single-service cup lids improperly stored with chemicals at dry storage. Operator removed cup lids to proper storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers not labeled at prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw eggs stored over cheese. Operator removed raw eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store cleaning container. Operator removed it to proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use bowl used in spice container. Operator removed and replaced with scoop. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and prep area ceiling not smooth, nonabsorbent and easy cleanable.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on floor. Operator removed correct storage. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license with date on 12/01/2023. Operator renewed license during Inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink close to steamer has ice in it. Operator cleaned at time of Inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator DBPR HR 5030-103 form. Operator started reading and signing form at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).