DirtyFLRestaurant Inspection Data

COURTNEY'S CONTINENTAL CUISINE

COURTNEY'S CONTINENTAL CUISINE in FORT MYERS has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

20351 SUMMERLIN RD UNIT 111

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13491740

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10933373

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, key lime pie 45F cold hold less than 4 hours. Operator turned down walk in cooler. Note: operator just received delivery. **Corrective Action Taken**

11/20/2024· 1y 3mo ago

Visit ID: 8847302

Met Inspection Standards

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Operator removed bottled wine. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8725521

Met Inspection Standards

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon stored over broth in walk in freezer. Operator placed raw on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned oven. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/21/2023· 2y 3mo ago

Visit ID: 8555336

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelving above steam table. Operator removed phone. Corrected On-Site
  • 13-01-4:Basic - Employee with soiled apron. Employee changed apron. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed fan blocking hand wash sink in back food prep area. Operator moved fan. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8347071

Met Inspection Standards
  • N/A:No Violations Were Observed