DirtyFLRestaurant Inspection Data

CONES & CUPS CAFE

CONES & CUPS CAFE maintains a 3.5/5 food safety rating based on 3 health department inspections in FORT MYERS. Recent inspections show improving food safety practices.

8750 GLADIOULUS DR STE 12

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13556406

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10939770

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed residential non-commercial dishmachine in use without the proper wash, rinse, and sanitize cycles. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed toilet not flushing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Operator discarded empanadas. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Stop Sale. Operator discarded empanadas. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal shelving stored inside hand wash sink at front service area. Operator removed metal shelving. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front service area. Operator placed paper towels near hand wash sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Observed hot water temperature at 80F. Warning

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10840791

  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.