DirtyFLRestaurant Inspection Data

CONCESSION 3

CONCESSION 3 located in FORT MYERS has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

11500 FENWAY SOUTH DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10897398

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages next to single service cups at front counter. Operator removed. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After washing hands, observed employee wipe face with towel used to dry hands then return to work. Spoke with all pleasant employees regarding proper handwashing with emphasis on hot environments and kitchens. Operator rewashed hands. **Corrective Action Taken**

2/14/2025· 1y ago

Visit ID: 8786315

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One over clean dish side of triple sink. One on dry storage rack over single use gloves. Operator moved both to proper storage. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employed eating piece of food while working at fryer station. Spoke with employee about proper procedures if eating foods. Operator removed gloves and washed hands before returning to work. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with bracelets, non-plain rings.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed popcorn scoop handle in popcorn at entrance to kitchen. Operator removed. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8385052

Met Inspection Standards

1 high

  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.in reach-in cooler at far end cook line, raw ground beef next to peppers and onions, both in contact with shared water. Operator got shelf for cooler to properly separate foods. Corrected On-Site