DirtyFLRestaurant Inspection Data

COMFORT INN AND SUITES AIRPORT

COMFORT INN AND SUITES AIRPORT has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

10081 Intercom Drive
Fort Myers, Florida, 33913
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10877516

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed wrapped apples on buffet line not properly washed before serving.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, cream containers (78F - Cold Holding), operator unable to determine which have been held overnight and which placed out this morning. Operator states cream containers have been substituted with a brand that is not shelf stable and will keep others refrigerated until new are purchased. Also Reach-in cooler middle kitchen:; cream containers (58F - Cold Holding) stored overnight per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, cream containers (78F - Cold Holding), operator unable to determine which have been held overnight and which placed out this morning. Operator states cream containers have been substituted with a brand that is not shelf stable and will keep others refrigerated until new are purchased. Also Reach-in cooler middle kitchen:; cream containers (58F - Cold Holding) stored overnight per operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8723646

  • 36-30-4:Basic - Cabinet door under the buffet reach-in cooler (containing milk and yogurt) and door under the juice dispensing machine water-damaged and no longer smooth and easly cleanable.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8592303

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign at time of inspection.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment use quaternary for triple sink as sanitation, but has chlorine test kit available. Discussed operator to have correct test kit available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. Employees finished reading and signing forms for all present employees at time of inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as public health control form, filled up at time of inspection. Corrected On-Site