DirtyFLRestaurant Inspection Data

COLONIAL COUNTRY CLUB-SNACK BAR

COLONIAL COUNTRY CLUB-SNACK BAR has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9171 Independence Way
Fort Myers, Florida, 33913
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10885833

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf at entrance to snack bar, employee personal items over bottled drinks. Employee removed. Corrected On-Site
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine at back door outside snack bar not protected or monitored for outside use by customers.
  • 01B-12-4:High Priority - Food contaminated by consumers. See stop sale. Observed customer come up to outside ice machine, no handwash, and scoop ice for consumption for cooler.

1/10/2025· 1y 2mo ago

Visit ID: 10756446

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8733137

Follow-up Inspection Required

3 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at sink. Corrected On-Site Warning

3/7/2024· 2y ago

Visit ID: 8354642

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled drinks, boxes crackers stored on floor.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.