COLDSTONE CREAMERY
13711 S TAMIAMI TRL # 7
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In back kitchen, two plastic to go cups, no handle, in cocoa powder and sprinkles. In walk-in cooler no handle scoop for candies. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach-in freezer for customer self service, packaged cakes, cookies and cupcakes missing proper labels. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back kitchen, two plastic to go cups, no handle, in cocoa powder and sprinkles. In walk-in cooler no handle scoop for candies. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in dipperwell, not turned on. Operator turned on dipperwell. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach-in freezer for customer self service, packaged cakes, cookies and cupcakes missing proper labels. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front part of kitchen. Operator placed sign at sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Repeat Violation Warning
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing outside unisex bathroom.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches under handwash sink on front line. Operator cleaned and sanitized area after removing dead roaches. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at front door.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator and sole employee reviewed and signed form at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).