COLD STONE CREAMERY
10035 GULF CENTER DR STE F120
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles soda stored on floor in front part of prep line under counter.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream cakes and cookies in reach-in freezer for customer self service with use by date, missing date product was packaged. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To of soda storage reach-in cooler at front of prep line with heavy accumulation of dust.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service reach-in freezer, contains cakes cookies and pies made on site, missing proper label. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-06: Labels are on order per operator. **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service reach-in freezer, contains cakes cookies and pies made on site, missing proper label. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer showing 40F, recorded ambient temperature 46F. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-12-06: Time extension given to allow operator time to complete paperwork. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Under front counter 8 dead, 7 in sticky traps and one in right corner. Under desk in back, one dead cockroach. Operator swept up and removed dead roaches and sanitized area. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service reach-in freezer, contains cakes cookies and pies made on site, missing proper label. Warning
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gapright side ice cream line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler vanilla ice cream base containing milk (47F - Cold Holding); chocolate ice cream base containing milk (47F - Cold Holding); Cheesecake base containing milk and cream cheese (47F - Cold Holding); milk (48F - Cold Holding) Reconstituted waffle cone batter containing milk and eggs (47F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler vanilla ice cream base containing milk (47F - Cold Holding); chocolate ice cream base containing milk (47F - Cold Holding); Cheesecake base containing milk and cream cheese (47F - Cold Holding); milk (48F - Cold Holding) Reconstituted waffle cone batter containing milk and eggs (47F - Cold Holding) stored overnight per operator. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer showing 40F, recorded ambient temperature 46F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 31B-03-4:Intermediate - No soap or proper sign provided at handwash sink in back kitchen. Provided operator with sign. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).