CITY TAVERN/ HOGWASH
2206 BAY ST, 1415 DEAN STREET, UNIT 101
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager moved the water off floor in walk-in cooler. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat pepperonis in stand up res h-in freezer. The manager moved the raw pork on bottom shelf in stand up reach-in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in alcohol walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under warmer. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle in bar area.
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).