CITY OF FT MYERS AQUATIC CENTER CONCESSION
1750 Matthew Drive
Fort Myers, Florida, 33907
Bowling Green
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/31/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted. Operator stored inverted. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed and placed wiping cloth at proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza warmer at prep area; cooked pizza (116F - Hot Holding). Per operator received and hold for one hour. Discussed operator proper hot holding procedures. Provided Time as Public Health Control Form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store wiping clothes. Operator removed wiping clothes. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for cooked pizza (116F - Hot Holding). Provided operator Time as Public Health Control Form. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).