CITY FISH
2744 Edison Avenue
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fish while wearing a watch.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription bottle stored on shelf over breading table. Operator moved medication. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jill Lorentz works on the truck as a food handler for a year per Operator.
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution chlorine at 200ppm. Operator added water now reads 50ppm. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open between customers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen door torn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour under counter in plastic container unlabeled. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed tomatoes in standing reach in cooler. Operator moved produce to top shelf. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking tickets from cashier hanging tickets up then build ready to eat sandwiches without changing gloves. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms printed and all employees signed copies during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).