CILANTRO MEX-VEN
16960 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 48F cold hold less than 4 hours. Operator placed time/temperature control for safety food in deeper pan with lid. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in hand wash sink in dishwash area. Operator removed pan. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).