CHIPOTLE MEXICAN GRILL 2219
12635 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in walk-in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind left side of dishwasher under counter, black mold like substance observed. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by back door in kitchen. Operator discarded. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects on boxes, shelving in back dry storage hallway to office. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler 2 containers cut tomatoes salsa (55F - Cold Holding) for 3 and a half hours per operator, per operator walk-in cooler door was opened constantly for 2-3 hours to unpack order per operator. Operator began icing down all foods. **Corrective Action Taken** **Warning**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and rate of cooling is insufficient to cool back to 41F within 4 hours. In walk-in cooler, all ambient cooling: ; cooked beef (54F - Cooling); cooked chicken (55F - Cooling); cooked beans (51F - Cooling); sour cream (54F - Cold Holding); white soft cheese (55F - Cooling) per operator for 3 and a half hours since morning unpacking and prep. Per operator walk-in cooler door was opened constantly for 2-3 hours to unpack and prep during this time. Operator began icing down all foods for rapid cooling. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda machine behind nozzles soiled with mold like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In online order steam well at front:; cooked beef (115F - Hot Holding); tofu (122F - Hot Holding) for one hour per operator. Operator returned items to stove for reheating, in 10 minutes reheated to 188F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked with trash can. Operator cleared sink for use. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).