CHINA WOK
3285 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk starch container. Operator moved items for proper storage. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach in cooler across from wok stove. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper in direct contact with food in reach in cooler across from fryers and in walk in cooler. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee muffin stored in reach in cooler unit.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table on cook line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed two single service jugs cut into scoops with food residue on them.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic covering on noodles in walk in cooler as not food grade, and in direct contact with food. Also observed menus used to line pans of sweet and sour chicken.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).