CHINA MAX
4125 CLEVELAND AVE STE 1115
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above reach in cooler across from stoves. Operator moved items for proper storage. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair, observed torn gaskets on reach in cooler on cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by water heater. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls as soiled in walk in cooler around door frame. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage. Warning - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage. Warning - From follow-up inspection 2024-08-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can used as scoop in bulk rice bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink stored above bulk foods in storage area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dishes on dish shelf above rice maker in kitchen. Operator moved items to 3 compartment sink to be washed. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables. Operator moved item for proper storage. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live cockroach on gasket of white stand up reach in freezer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar bin. Observed operator remove container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Walk-in cooler fan cover with buildup of mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooks line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot in sugar bin with handle buried in sugar. Operator removed pot. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple food storage containers in walking and at back prep table with heavily soiled exteriors. Repeat 10-4-23
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over case of unwashed produce in Walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container with duct tape used to reap air it in reach in cooler on cook line containing broccoli.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple food containers in walk in cooler as soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer on cook line. Operator moved item for proper storage. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front line employee begin work, placing pans of food in hot line without washing hands.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).