CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in FORT MYERS has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

9310 B PRATT SIX MILE CYPRESS PKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10905852

Met Inspection Standards

1 high, 5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (banana) in reach-in cooler on cook line. The manager discarded banana. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board on cook line. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
29-49-6:Basic - Standing water in bottom of reach-in-cooler in preparation area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk-in cooler. The manager moved the raw beef under the raw shrimp. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 10728487

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup around walk in freezer door.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzle on soda gun at bar area.

8/14/2024· 1y 7mo ago

Visit ID: 8730598

Met Inspection Standards

1 high, 3 basic

36-24-5:Basic - Hole in or other damage to wall. Observed paint peeling on walls. Observed possible water damage to wall by oven. Operator states they have contacted a repair service to repaint walls.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer. Operator states that repair order is in to replace heat strip.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over tapped kegs in walk in cooler.

3/19/2024· 1y 11mo ago

Visit ID: 8482456

Met Inspection Standards

N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8351821

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small container used as a scoop in corn salsa in reach in cooler on cook line. Operator discarded items. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic dish on clean dish shelf. Operator removed label and placed pans in dish washing area to be washed. **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall of cage unit as soiled in walk in cooler.