CHICK FIL AT ALICO ROAD FSU
With 6 inspections documented, CHICK FIL AT ALICO ROAD FSU maintains a 4.5/5 food safety rating in FORT MYERS. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 6 reports on file
9980 INTERSTATE COMMERCE DR
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3624930
Inspection Completed - No Further Action8/6/2024· 1y 7mo ago
Visit ID: 8844433
Met Inspection Standards- N/A:No Violations Were Observed
7/26/2024· 1y 7mo ago
Visit ID: 8840158
Met Inspection Standards1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered in iced tea area. Operator placed filters in bag. Repeat Violation
4/10/2024· 1y 11mo ago
Visit ID: 8381861
Met Inspection Standards4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep table next to hot holding unit. Operator moved cell phones Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters no inverted or wrapped at front line and in storage box in dry storage.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet on 3 compartment sink
7/26/2023· 2y 7mo ago
Visit ID: 8448558
Met Inspection Standards- N/A:No Violations Were Observed
7/19/2023· 2y 7mo ago
Visit ID: 8446621
Follow-up Inspection Required1 high, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in various areas of front counters. Warning
- 14-12-4:Basic - Utensils in poor condition. Observed Mac n Cheese spoon chipping at the surface. Operator discarded spoon. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine Dishwasher (Temperature 157 F) not reaching a minimum of 160 F at the surface of the plate. Operator set up three compartment sink. Corrected On-Site Warning