CHICAGO BAKED PIZZERIA
3268 FORUM BLVD STE 204
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line preparing food while wearing bracelets. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour container unlabeled. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of windex stored on prep table. Operator removed spray bottle. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towel inside hand washing sink. Operator removed item. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink across from cook's line. Operator refilled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed large plastic container of tomato sauce stored on floor of walk in cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated Owner has completed forms at home. Discussed keeping this completed forms at location. Operator has several blank copies of reporting form. **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).