CHICAGO BAKED PIZZERIA
3268 FORUM BLVD STE 204
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line preparing food while wearing bracelets. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour container unlabeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of windex stored on prep table. Operator removed spray bottle. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towel inside hand washing sink. Operator removed item. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink across from cook's line. Operator refilled. Corrected On-Site Warning
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed large plastic container of tomato sauce stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated Owner has completed forms at home. Discussed keeping this completed forms at location. Operator has several blank copies of reporting form. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated hot water heater is new, but, not working. Waiting on part and repair due Monday. Operator is boiling water for handwashing and ware washing during this time. Water temperature is observed at 82F. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as scoop in bulk salt and bulk cornmeal. Operator removed from containers. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of ground beef and case of Italian sausage stored on floor of walk-in cooler. Operator moved to shelf during inspection. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from handle to oven below waist level. Operator removed tongs. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed antacid tablets on shelf above make table. Operator moved tablets. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired training. Marissa Lynch. Stated they worked at location over 4 months. Warning
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl no handle in bulk flour on cook's line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container next to dishwasher.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with purple liquid hanging above open pan of Italian seasoning and cheese. Operator moved bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of commercial can opener with buildup of food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed open bottle of unlabeled liquid on wire rack next to pizza oven. Operator removed bottle from line. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).