CHICA ROSA CREPERIE & CAFE
9903 GULF COAST MAIN ST UNIT 117
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler main in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrists of employee making crepes. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Top lid of main reach-in cooler in kitchen right side cracked, insulation exposed.
- 08B-38-4:Basic - Food stored on floor, in walk-in cooler and walk-in freezer plastic bottled drinks, drink mixes and pickles stored on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Operator renewed license at time of inspection. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present near food prep area, by triple sink near clean dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by crepe makers, crepe batter with milk (74F - Cold Holding); pink crepe batter with milk (68F - Cold Holding) for two hours per operator. Operator states batters have been out of refrigeration often due to very busy service. Discussed with operator using time as a public health control and a four hour discard for items that must stay in constant use during busy production. Provided operator time as a public health control form. Operator placed batters back in reach-in cooler after completing orders. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not connected to machine.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in kitchen operator diluted to 150ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cutting board on top next to triple sink. Operator cleared sink for proper use. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish ware stored under handwash sink in back part of kitchen, exposed to splash. Spoke with operator about alternative storage for clean dish ware. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry and watches on wrists of both present employees handling food. **Warning**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, ice cream mix and containers ice cream. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed on back kitchen storage rack cut banana, produce sticker still on, banana cut through sticker. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked ground beef thawing at room temperature, no running water. Operator placed thawing beef under running water in triple sink. **Corrected On-Site** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter into restaurant and kitchen from outside and begin work with no handwash. Spoke with employees, employee washed hands before donning gloves to begin work. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Floor cleaner blocking handwash sink in back of kitchen. Operator removed machine clearing sink for proper use. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon per operator served raw, not marked as raw on menu. **Warning**
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed pet dog at outdoors table, no ordinance provided at time of inspection. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed advisory for operator, operator hung advisory at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).