DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS

With 8 documented inspections, CHARLEYS PHILLY STEAKS in FORT MYERS has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10894912

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator placed ice scoop in container. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 52F cold hold, American cheese 52F cold hold less than 4 hours per operator. Operator switched out old product with new and put time/temperature control for safety foods in working reach in cooler. **Corrective Action Taken**
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low pressure of hot water at handwash sink in back food prep area.

2/10/2025· 1y 1mo ago

Visit ID: 8883883

Met Inspection Standards

3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed ice buildup cove molding by mop sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label still on plastic containers on shelf by hand wash sink.

9/18/2024· 1y 5mo ago

Visit ID: 8638552

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8883538

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8750608

Follow-up Inspection Required

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator cleaned item. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On in reach in cooler: cut mushrooms (61F - Cold Holding); sliced peppers and onions (59F - Cold Holding); ambient air (59F - Cold Holding). Operator Called repair service. Warning

3/22/2024· 1y 11mo ago

Visit ID: 8638477

Follow-up Inspection Required

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank near ice machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind ice machine. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food not stored 6 inches off the floor, items are stored approximately 1 inch off of the floor. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 old labels on clean containers. Operator removed labels. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink faucet as leaking. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates as expired. Warning

1/9/2024· 2y 2mo ago

Visit ID: 8457164

Met Inspection Standards

2 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed potato fries slacking a5 room temperature. Operator moved items to cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door gasket on walk in freezer.

7/27/2023· 2y 7mo ago

Visit ID: 8365149

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between in between reach in cooler and counter. Operator moved item for proper storage. Corrected On-Site