CEVICHES BY DIVINO
CEVICHES BY DIVINO located in FORT MYERS has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
7950 DANI DR STE 300
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13588433
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway near kitchen entrance. Educated operator to keep freezer locked when not in use.
- 29-11-4:Basic - Water leaking from pipe underneath handwash sink in dishwash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw calamari in reach in freezer in hallway.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet for red hose connection and green hose connection.
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8867623
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish-rack soiled with mold like substance.
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8782694
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by hand cart. Operator moved item for proper storage. Corrected On-Site
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8482610
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8378326
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator moved item for proper storage. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on 2 clean dishes on clean dish rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 items thawing in 3 compartment sink with no running water. Educated operator on proper thawing and operator began thawing items under cold running water. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed black unlabeled spray bottle over 3 compartment sink.