DirtyFLRestaurant Inspection Data

CASA D'ITALIA

CASA D'ITALIA in FORT MYERS has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

11861 PALM BEACH BLVD UNIT 101

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10840675

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2026· 1mo ago

Visit ID: 10934990

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in either bathroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed brown coffee filters under iced tea urn uncovered. Operator covered filters. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to be dispensed at battery operated dispenser next to commercial ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid. Operator stated it is bleach.

5/15/2025· 10mo ago

Visit ID: 10832028

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin inside kitchen ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal scoop with no handle stored inside bulk flour in dry storage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed left side of hood vents with heavy buildup.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in use sanitizer bucket stored on floor of cook's line. Operator moved bucket. Corrected On-Site
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed Moscow mule mugs behind bar without a stainless steel insert. Operator removed mugs from rotation. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on top of bread warmer in kitchen. Operator removed spray bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf liner soiled holding clean glassware with glass lip touching soiled surface behind bar. Operator removed liner and ran all glassware through dishwasher. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical bottle sitting in hand washing sink at end of dish table. Operator removed from hand washing sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.